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ABOUT THIS DRINK
Tropical, Grapefruit, Green Chili
INGREDIENTS
1 ½ oz Desnuda Blanco Tequila
¼ oz Ancho Reyes Verde Liqueur
¾ oz Grapefruit Juice
¾ oz Pineapple Juice
½ oz Lime Juice
½ oz Agave Nectar
PREP
Step 1
Rim a Collins glass with salt. Fill with ice and set aside.
Step 2
Pour tequila, pineapple juice, grapefruit juice, and Ancho Reyes Verde into a cocktail shaker with ice.
Step 3
Shake, then strain into rimmed Collins glass.
Step 4
Garnish with pineapple leaf and chili wheel.
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